Crispy Rice Salmon: The Best Easy Recipe for Homemade Delight
Learn how to make delicious Crispy Rice Salmon at home with this easy recipe. Perfectly crispy rice topped with succulent salmon!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1 avocado sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi
- 1 tablespoon furikake seasoning
- 1 tablespoon chopped green onions
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions, then let it cool.
- Meanwhile, prepare the salmon by slicing it into thin pieces.
- Mix soy sauce, sesame oil, rice vinegar, and wasabi in a small bowl.
- Once the rice is cool, press it into a rectangular shape and pan-fry until crispy.
- Top the crispy rice with sliced salmon, avocado, and drizzle the sauce over it.
- Sprinkle with furikake seasoning and green onions before serving.
Notes
- For extra flavor, marinate the salmon in the soy sauce mixture for 10 minutes before cooking.
- Serve with pickled ginger on the side for an authentic touch.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Rice Salmon, salmon recipe, homemade salmon