Crispy Rice with Spicy Shrimp Salad: A Flavorful Twist for Dinner
A delicious and unique dinner option featuring crispy rice topped with a spicy shrimp salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 jalapeño, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and jalapeño, sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cilantro, lime juice, salt, and black pepper.
- Serve the shrimp mixture over the crispy rice.
Notes
- Adjust the spice level by adding more or less jalapeño.
- Garnish with extra cilantro if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crispy Rice, Spicy Shrimp, Dinner, Flavorful