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Crispy Rice with Spicy Shrimp Salad: A Flavorful Twist for Dinner

Crispy Rice with Spicy Shrimp Salad

A delicious and unique dinner option featuring crispy rice topped with a spicy shrimp salad.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 jalapeño, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat. Add garlic and jalapeño, sauté until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Stir in cilantro, lime juice, salt, and black pepper.
  5. Serve the shrimp mixture over the crispy rice.

Notes

  • Adjust the spice level by adding more or less jalapeño.
  • Garnish with extra cilantro if desired.

Nutrition

Keywords: Crispy Rice, Spicy Shrimp, Dinner, Flavorful