Crispy Salmon Bites with Sauce: Easy Appetizer Everyone Loves
Enjoy these delicious crispy salmon bites served with a tangy sauce, perfect for gatherings or a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley.
- Coat each salmon piece with the breadcrumb mixture.
- Arrange salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, broil for the last 2 minutes of baking.
- Pair with a lemon garlic dip for added flavor.
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Crispy Salmon Bites, Appetizer, Easy Recipe