Crispy Salmon Bowls Recipe: A Delicious Twist on Healthy Eating
A delicious and healthy recipe featuring crispy salmon bowls that are perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cherry tomatoes
- 1 avocado sliced
- 2 cups spinach
- 1 tablespoon lemon juice
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and black pepper.
- Place the salmon on a baking sheet and bake for 15-20 minutes or until crispy.
- Meanwhile, rinse the quinoa under cold water and cook it in vegetable broth according to the package instructions.
- Once the quinoa is done, fluff it with a fork and add lemon juice.
- Layer the quinoa, spinach, cherry tomatoes, and avocado in bowls.
- Top with the crispy salmon before serving.
Notes
- For extra flavor, add your favorite herbs or spices to the salmon.
- This recipe can easily be adjusted for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crispy Salmon, Healthy Recipe, Salmon Bowls