Crispy Spicy Salmon Bites: A Delightfully Indulgent Treat
Crispy Spicy Salmon Bites are the perfect combination of crunchy and flavorful, offering a delightful treat that is both savory and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In one bowl, combine the breadcrumbs, cayenne pepper, garlic powder, salt, and black pepper.
- In another bowl, beat the eggs.
- Dredge each salmon piece in flour, dip in the egg, and then coat with the breadcrumb mixture.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon bites.
- Bake for about 15-20 minutes or until golden brown and crispy.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pieces
- Calories: 270
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Crispy Spicy Salmon Bites
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