Crock Pot Birria Tacos: Indulgent Beef Tacos for Easy Nights
Delicious and easy-to-make Crock Pot Birria Tacos that will satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 10 tacos 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- 10 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
Instructions
- Season the beef chuck roast with salt, pepper, chili powder, and cumin.
- In a skillet, brown the beef on all sides, then transfer to the crock pot.
- Add onion, garlic, beef broth, and apple cider vinegar to the crock pot.
- Cook on low for 8 hours or until beef is tender.
- Shred the beef and serve in corn tortillas topped with cheese and cilantro.
Notes
- For added flavor, marinate the beef overnight.
- Serve with lime wedges for extra zest.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot Birria Tacos, beef tacos, easy dinner