Crockpot French Onion Meatballs: Easy 5-Step Comfort Food Delight
Enjoy the heartwarming taste of Crockpot French Onion Meatballs with this simple 5-step recipe that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups French onion soup
- 1 cup shredded Swiss cheese
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, and onion powder.
- Form mixture into meatballs and place them in the crockpot.
- Pour French onion soup over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle Swiss cheese on top and let it melt.
Notes
- For extra flavor, add Worcestershire sauce to the meatball mix.
- Serve with crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crockpot, French Onion, Meatballs, Comfort Food, Easy Recipe