Crockpot Garlic Parmesan Chicken and Potatoes: Easy Comfort Food
A delicious and easy recipe for garlic parmesan chicken and potatoes made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1/4 cup butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine melted butter, garlic, parmesan cheese, and Italian seasoning.
- Place chicken thighs in the crockpot and pour the mixture over them.
- Add baby potatoes around the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Serve warm, garnished with additional parmesan if desired.
Notes
- This recipe can be garnished with fresh parsley for added flavor.
- Cook time may vary based on the size of the chicken thighs.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Crockpot Garlic Parmesan Chicken and Potatoes