Crockpot Meatloaf Recipe: Easy, Juicy Comfort Food for All
This Crockpot Meatloaf Recipe is an easy, juicy comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup (for topping)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in the crockpot and top with ketchup.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add chopped bell peppers or herbs to the mix.
- Ensure the meatloaf reaches an internal temperature of 160°F.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Meatloaf Recipe