Crockpot Mississippi Pot Roast: Easy and Juicy Comfort Food
A delicious and easy recipe for Mississippi Pot Roast made in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5 pepperoncini peppers
- 1/2 cup beef broth
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Pour the beef broth around the sides of the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For extra flavor, sear the roast before placing it in the crockpot.
- Serve with mashed potatoes or on sandwich rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, Mississippi Pot Roast, comfort food