Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A creamy and comforting crockpot potato broccoli cheddar soup that’s easy to prepare and perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Add diced potatoes, chopped broccoli, chopped onion, minced garlic, vegetable broth, salt, black pepper, and cayenne pepper to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Stir in milk and shredded cheddar cheese about 30 minutes before serving.
- Blend soup with an immersion blender for a creamier texture, if desired.
- Serve hot and enjoy!
Notes
- Add additional cheese on top for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, comfort food, easy soup