Croissant Breakfast Sandwich Casserole: Easy Turkey Bacon Delight
Enjoy a delicious Croissant Breakfast Sandwich Casserole that combines fluffy croissants, turkey bacon, and eggs for the perfect morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and crumble into pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Cut croissants into pieces and layer them in a greased baking dish.
- Sprinkle crumbled bacon and cheese over croissant pieces.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes or until golden brown and set.
Notes
- For extra flavor, add your choice of vegetables like spinach or bell peppers.
- Substitute regular bacon if turkey bacon is not available.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Croissant Breakfast Sandwich Casserole, Breakfast Casserole, Easy Recipe