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Crumbl Pecan Pie Cookies: Indulgent Better-Than-Bakery Copycat Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)
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Indulge in these delicious Crumbl Pecan Pie Cookies, a copycat recipe that’s better than bakery versions.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans and chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a dash of cinnamon to the dough.
  • Make sure not to overbake for softer cookies.

Nutrition

Keywords: Crumbl Pecan Pie Cookies, Better-Than-Bakery, Copycat Recipe

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