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Crumbl Pecan Pie Cookies: The Best Better-Than-Bakery Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)

Discover how to make Crumbl Pecan Pie Cookies that taste better than the bakery version with this easy copycat recipe.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in the chopped pecans.
  7. Drop spoonfuls of cookie dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For chewier cookies, reduce baking time slightly.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Crumbl, Pecan Pie, Cookies, Better-Than-Bakery, Copycat Recipe