Dark Chocolate and Sea Salt Nut Bars: Indulgent & Healthy Treat
Indulge in these delicious and healthy dark chocolate and sea salt nut bars, perfect as a snack or a treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup dark chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the mixed nuts and rolled oats.
- In a saucepan, heat together the honey and nut butter until melted and smooth.
- Pour the honey mixture over the dry ingredients and mix well.
- Fold in the dark chocolate chips and sea salt.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 15-20 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For added flavor, you can sprinkle extra sea salt on top before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars