Delicious Irish Potato Pie: A Cozy, Comfort Food Delight
A traditional dish that brings warmth and comfort to your table, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup milk
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and chop the potatoes, then boil in salted water until tender.
- Drain the potatoes and return to the pot.
- Add milk, butter, salt, black pepper, and garlic powder, then mash until smooth.
- Stir in cheese and parsley until combined.
- Spread the mashed potatoes into the pie crust.
- Bake for 25-30 minutes, until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This pie can be made ahead and reheated.
- Use different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Delicious Irish Potato Pie, Comfort Food, Irish Recipes