Delicious Korean BBQ Steak Rice Bowls Recipe: A Quick, Flavorful Delight
A delightful and quick recipe for Korean BBQ steak rice bowls, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound flank steak
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 cup vegetables (bell peppers, carrots, etc.)
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, garlic, brown sugar, and sesame oil to make the marinade.
- Marinate flank steak in the mixture for at least 30 minutes.
- Grill or pan-fry the marinated steak for about 5-7 minutes on each side or until desired doneness.
- Slice the steak against the grain.
- Assemble bowls with rice, sliced steak, vegetables, and garnish with green onions and sesame seeds.
Notes
- For more flavor, let the steak marinate overnight.
- Serve with your favorite sauces or kimchi for added taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, quick recipe