Dill Pickle Focaccia Bread: The Best Homemade Delight for Foodies
Dill Pickle Focaccia Bread is a unique and delicious twist on traditional focaccia, perfect for pickle lovers and foodies alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup dill pickles, chopped
- 1 tablespoon dill, fresh or dried
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture; stir until combined.
- Knead for about 5 minutes, then let the dough rise in a warm place for 1 hour.
- Preheat oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet; press in the chopped dill pickles and sprinkle dill on top.
- Bake for 20-25 minutes, until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a crispier crust, preheat the baking sheet in the oven before adding the dough.
- Serve with a side of ranch dressing for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dill Pickle Focaccia Bread, homemade focaccia, dill pickle recipe
Find it online: https://homebitesdaily.net/dill-pickle-focaccia-bread/