Double Chocolate Espresso Muffins: Indulgent Treat for Coffee Lovers
Indulge in the rich flavors of double chocolate and espresso with these decadent muffins, perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brewed espresso
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, espresso, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Line a muffin tin with paper liners and fill each cup about two-thirds full with batter.
- Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Enjoy these muffins warm or at room temperature.
- Great for brunch or as a snack alongside your favorite coffee.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Double Chocolate Espresso Muffins, coffee muffins, chocolate muffins