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Dubai Chocolate Pistachio Cake: The Best Indulgent Treat for Home Chefs

Dubai Chocolate Pistachio Cake
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Indulge in a decadent dessert that combines rich chocolate with the delightful crunch of pistachios, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the chopped pistachios.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  8. Allow to cool before serving.

Notes

  • For an extra touch, top with whipped cream and additional pistachios.
  • Make sure to measure the flour correctly for best results.

Nutrition

Keywords: Dubai Chocolate Pistachio Cake

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