Dump-and-Bake Chicken Alfredo Casserole: The Easy Comfort Meal
Indulge in the ultimate comfort food with this easy Dump-and-Bake Chicken Alfredo Casserole that combines creamy Alfredo sauce with tender chicken and pasta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked pasta
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the uncooked pasta, cooked chicken, and Alfredo sauce.
- Pour the chicken broth over the mixture and stir to incorporate.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Season with garlic powder and Italian seasoning.
- Bake in the oven for 30-35 minutes or until the pasta is cooked and cheese is bubbly.
Notes
- This casserole can be made ahead and baked later for convenience.
- Feel free to add your favorite vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump-and-Bake Chicken Alfredo Casserole, easy recipe, comfort food