Dump-and-Bake Chicken Tzatziki Casserole: Easy and Delicious Delight
A quick and easy recipe for Chicken Tzatziki Casserole that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, tzatziki sauce, cooked rice, cherry tomatoes, cucumber, feta cheese, olive oil, garlic powder, and oregano.
- Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the fridge.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole