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Easy and Moist Banana Chocolate Chip Muffins for Warm Mornings

Easy and Moist Banana Chocolate Chip Muffins

Enjoy these easy and moist banana chocolate chip muffins, perfect for a cozy morning treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add baking soda and salt, mix well.
  5. Stir in sugar, egg, and vanilla extract until combined.
  6. Mix in baking powder and flour until just incorporated, then fold in the chocolate chips.
  7. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • If you want extra chocolate flavor, sprinkle chocolate chips on top before baking.
  • For added texture, consider incorporating nuts.

Nutrition

Keywords: banana muffins, chocolate chip muffins, easy muffins, moist muffins