Easy Apple Pie Recipe: The Best Comfort Dessert for Your Home
A delicious and easy apple pie recipe that brings comfort to your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place one pie crust in the bottom of the pie pan and fill with the apple mixture.
- Cover with the second pie crust and cut slits in the top for steam to escape.
- Brush the top with beaten egg.
- Bake for 45 minutes or until the crust is golden brown.
Notes
- Let the pie cool for at least 30 minutes before serving.
- Serve with ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy apple pie, dessert, comfort food