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Easy Blackstone Steak Fajitas Recipe: Juicy Flavors at Home

Easy Blackstone Steak Fajitas Recipe
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This easy Blackstone steak fajitas recipe is packed with juicy flavors and is perfect for a quick meal at home.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 tortillas
  • 1 lime, cut into wedges

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a bowl, combine olive oil, chili powder, cumin, and garlic powder. Add flank steak and coat well.
  3. Place the steak on the griddle and cook for 5-7 minutes, flipping halfway through.
  4. While the steak is cooking, add sliced bell pepper and onion to the griddle. Cook until softened.
  5. Remove steak from griddle and let it rest for a few minutes before slicing.
  6. Serve sliced steak on tortillas with sautéed vegetables and lime wedges.

Notes

  • For extra spice, add jalapeños to the vegetables.
  • Use leftover steak to make fajita bowls or salads.

Nutrition

Keywords: Blackstone, steak fajitas, easy recipe, grilled fajitas

Find it online: https://homebitesdaily.net/easy-blackstone-steak-fajitas/