Easy Carrot Cake Recipe That’s Moist and Irresistibly Delicious
A simple and delicious carrot cake that stays moist and satisfies every sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, baking soda, salt, and cinnamon.
- Add in the oil and eggs, mixing until well combined.
- Fold in the grated carrots, pineapple, and nuts if using.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool before frosting.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- This recipe can be easily doubled for a larger cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Carrot Cake Recipe, moist carrot cake, delicious dessert
Find it online: https://homebitesdaily.net/easy-carrot-cake-recipe/