Easy Chicken Tetrazzini: A Cozy Family Favorite with Turkey Bacon
Enjoy this comforting and family-friendly recipe for Easy Chicken Tetrazzini, featuring tender chicken and savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 8 ounces spaghetti
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, sauté onion, garlic, and mushrooms until tender.
- Add shredded chicken and turkey bacon to the skillet.
- Stir in chicken broth, heavy cream, and Italian seasoning; season with salt and pepper.
- Combine cooked spaghetti with the sauce mixture.
- Transfer to a baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Feel free to add your favorite vegetables.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Chicken Tetrazzini, Chicken Recipes, Family Dinner