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Easy Coconut Lime Fish Curry: A Flavorful 7-Step Recipe for Home Cooks

Easy Coconut Lime Fish Curry with Jasmine Rice: An Incredible 7-Step Recipe
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A delicious and easy coconut lime fish curry that is perfect for home cooks, made with a few simple ingredients and served with jasmine rice.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 cup jasmine rice
  • 2 cups water
  • salt to taste
  • fresh cilantro for garnish

Instructions

  1. Rinse the jasmine rice under cold water.
  2. In a pot, combine the rice and water, bring to a boil, then simmer until rice is tender.
  3. Heat the olive oil in a pan over medium heat.
  4. Add garlic and ginger, sauté for 1-2 minutes.
  5. Stir in the curry powder, then add coconut milk, lime juice, and fish sauce.
  6. Bring the mixture to a simmer and add the fish fillets, cooking until they’re opaque.
  7. Serve the curry over jasmine rice, garnished with fresh cilantro.

Notes

  • For a spicier dish, add red pepper flakes.
  • Make sure to use fresh fish for the best taste.

Nutrition

Keywords: Easy Coconut Lime Fish Curry, fish curry, coconut curry, easy recipes, home cooking

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