Easy Coffee Cake Muffins: The Best Morning Treat You’ll Love
Enjoy these delicious and fluffy coffee cake muffins that are perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugars, baking powder, baking soda, and salt.
- Add the melted butter, eggs, vanilla, and sour cream to the dry ingredients and mix until just combined.
- In a small bowl, combine brown sugar and cinnamon for the topping.
- Fill the muffin tins with batter and sprinkle the cinnamon-sugar mixture on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter!
- These muffins freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Coffee Cake Muffins