Easy Creamy Cajun Salmon: A Flavorful Twist for Home Chefs
A delicious and easy recipe for Cajun salmon that brings a flavorful twist to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes on each side until cooked through.
- Remove the salmon and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add paprika and stir well to combine.
- Return the salmon to the skillet and cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice at the end.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Easy Creamy Cajun Salmon
Find it online: https://homebitesdaily.net/easy-creamy-cajun-salmon/