Easy Crème Brûlée Donuts: Indulgent Treats to Wow Your Guests
These Easy Crème Brûlée Donuts are the perfect indulgent treat that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1/4 cup brown sugar, for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pipe the batter into the donut pan and bake for 10-12 minutes.
- Let donuts cool before topping with a mixture of heavy cream and brown sugar.
- Use a kitchen torch to caramelize the sugar on top of each donut until golden brown.
Notes
- For best results, enjoy the donuts the same day they are made.
- Experiment with different toppings like chocolate or fruits.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Crème Brûlée Donuts
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