Easy German Pancake Recipe: Fluffy, Quick, and Perfect for Breakfast
This Easy German Pancake Recipe is fluffy, quick, and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and vanilla until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 15-20 minutes until the pancake is puffed and golden.
- Remove from the oven, slice, and serve with your favorite toppings.
Notes
- For a sweeter pancake, add sugar to the batter.
- It can be served with fruit, syrup, or powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Easy German Pancake Recipe
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