Easy Gochujang Broccoli: A Flavorful Twist with Turkey Bacon
A delicious and easy recipe featuring broccoli cooked with gochujang and turkey bacon for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: sautéing
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound broccoli, cut into florets
- 4 ounces turkey bacon, chopped
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 2 teaspoons sesame seeds
Instructions
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add the broccoli florets and sauté for 3-5 minutes until they are tender but still bright green.
- Stir in the gochujang, soy sauce, sesame oil, and garlic, mixing well.
- Cook for another 2 minutes until everything is well coated and heated through.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crunch, add some chopped nuts like cashews or peanuts.
- Adjust the spiciness by adding more or less gochujang.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 15 milligrams
Keywords: easy, gochujang, broccoli, turkey bacon, flavorful, healthy