Easy Homemade Bagels: Delightfully Dairy-Free and Simple to Make
Make your own delicious bagels at home with this easy and dairy-free recipe. Perfect for brunch or a snack!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 ½ cups warm water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and divide it into 8 pieces. Shape each piece into a bagel.
- Boil a large pot of water. Add bagels to the boiling water, cooking for 1-2 minutes on each side.
- Remove bagels and place them on a baking sheet. Bake at 425°F (220°C) for 20-25 minutes until golden.
Notes
- For an extra touch, sprinkle toppings like sesame seeds or everything seasoning on top before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easy Homemade Bagels, Dairy-Free, Bagel Recipe
Find it online: https://homebitesdaily.net/easy-homemade-bagels/