Easy Homemade Chicken Stir Fry: Quick & Delicious Noodle Meal
This Easy Homemade Chicken Stir Fry with Noodles is a quick and delicious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- Add the sliced chicken breast and cook until no longer pink.
- Stir in the mixed vegetables and continue to cook for another 3-4 minutes.
- Pour in the soy sauce and toss all ingredients to combine.
- Add the cooked noodles and heat through, stirring continuously.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to taste.
- Feel free to substitute the vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Homemade Chicken Stir Fry, Chicken Stir Fry, Noodle Meal
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