Easy Mini Dutch Baby Pancakes: The Best Way to Start Your Weekend
Start your weekend with these easy mini Dutch baby pancakes that are fluffy, delicious, and perfect for a family breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20 minutes or until the edges are golden and puffed.
- Remove from oven and dust with powdered sugar.
- Serve immediately topped with fresh fruit.
Notes
- For a richer flavor, you can add vanilla extract to the batter.
- Experiment with different toppings like maple syrup or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby, Pancakes, Breakfast, Weekend Brunch