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Easy Mini Dutch Baby Pancakes: The Best Way to Start Your Weekend

Easy Mini Dutch Baby Pancakes

Start your weekend with these easy mini Dutch baby pancakes that are fluffy, delicious, and perfect for a family breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter
  • Powdered sugar for serving
  • Fresh fruit for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
  3. In a large oven-safe skillet, melt the butter over medium heat.
  4. Pour the batter into the skillet and transfer it to the oven.
  5. Bake for 20 minutes or until the edges are golden and puffed.
  6. Remove from oven and dust with powdered sugar.
  7. Serve immediately topped with fresh fruit.

Notes

  • For a richer flavor, you can add vanilla extract to the batter.
  • Experiment with different toppings like maple syrup or whipped cream.

Nutrition

Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby, Pancakes, Breakfast, Weekend Brunch