Easy Miso Soup: A Comforting Gluten-Free Delight for All
A simple and comforting bowl of miso soup that is perfect for everyone, especially those looking for gluten-free options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1 cup green onions, sliced
- 1 cup mushrooms, sliced
Instructions
- In a pot, bring the water to a boil.
- Reduce heat and whisk in the miso paste until dissolved.
- Add the tofu, green onions, and mushrooms.
- Simmer for 5-7 minutes.
- Serve hot.
Notes
- Adjust the amount of miso according to your taste preference.
- Feel free to add other vegetables like seaweed or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, Gluten Free, Comfort Food