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Easy One-Bowl Gluten-Free Chocolate Chip Pumpkin Bread Bliss

Easy One-Bowl Gluten-Free Chocolate Chip Pumpkin Bread
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This Easy One-Bowl Gluten-Free Chocolate Chip Pumpkin Bread is a delightful treat for anyone looking for a simple yet delicious recipe. It’s perfect for fall and incredibly easy to make!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and pumpkin pie spice.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  5. Gently fold in the dairy-free chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread tastes even better the next day!
  • For added texture, consider adding nuts or seeds.

Nutrition

Keywords: gluten-free, chocolate chip, pumpkin bread, easy recipe

Find it online: https://homebitesdaily.net/easy-onebowl-glutenfree-chocolate-chip-pumpkin-bread-bliss/