Easy Pesto Pasta: A Flavorful Escape from Fast Food Dinners
Discover a delicious and quick recipe for Easy Pesto Pasta that will save you from fast food dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 1 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1 tablespoon olive oil
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, combine the pesto, Parmesan cheese, and olive oil.
- Add the cooked spaghetti and toss until well coated.
- Top with pine nuts and serve immediately.
Notes
- Feel free to add vegetables like cherry tomatoes or spinach for added nutrition.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Easy Pesto Pasta
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