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Easy Pumpkin Spice Cake with Cream Cheese Frosting to Indulge In

Easy Pumpkin Spice Cake with Cream Cheese Frosting
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A delightful and simple pumpkin spice cake topped with creamy cheese frosting, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Allow to cool before frosting.
  7. For the frosting, beat softened cream cheese and butter together until creamy, then add powdered sugar and vanilla, mixing until smooth.
  8. Spread the cream cheese frosting over the cooled cake.

Notes

  • For added flavor, you can sprinkle some cinnamon on top of the frosting.
  • Let the cake cool completely before applying frosting to avoid melting.

Nutrition

Keywords: pumpkin cake, cream cheese frosting, fall desserts

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