Easy Ravioli Sauce: A Rich and Flavorful Twist with Turkey Bacon
A delicious sauce perfect for ravioli, featuring turkey bacon for an added twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 4 ounces turkey bacon
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in olive oil over medium heat until crispy.
- Remove bacon and sauté onions and garlic in the same pan until translucent.
- Add crushed tomatoes, basil, oregano, salt, and pepper; simmer for 15 minutes.
- Stir in the cooked bacon and Parmesan cheese before serving over cooked ravioli.
Notes
- For a spicier sauce, add a pinch of red pepper flakes.
- Fresh herbs can be used instead of dried for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 grams
- Sodium: 890 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 25 milligrams
Keywords: Easy Ravioli Sauce, Turkey Bacon, Pasta Sauce, Quick Sauce, Comfort Food
Find it online: https://homebitesdaily.net/easy-ravioli-sauce/