Easy Sweet Potato Egg Casserole with Turkey Bacon Delight
A delicious and simple sweet potato egg casserole featuring turkey bacon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and dice the sweet potatoes into small cubes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the diced sweet potatoes, turkey bacon, and cheese to the egg mixture and combine well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the casserole is set and the top is golden.
- Let cool slightly before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This casserole can be made ahead and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Easy Sweet Potato Egg Casserole, Turkey Bacon, Breakfast, Brunch