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Easy Sweet Potato Egg Casserole with Turkey Bacon Delight

Easy Sweet Potato Egg Casserole

A delicious and simple sweet potato egg casserole featuring turkey bacon, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 large sweet potatoes
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked turkey bacon, crumbled
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and dice the sweet potatoes into small cubes.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add the diced sweet potatoes, turkey bacon, and cheese to the egg mixture and combine well.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes until the casserole is set and the top is golden.
  7. Let cool slightly before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This casserole can be made ahead and stored in the refrigerator overnight before baking.

Nutrition

Keywords: Easy Sweet Potato Egg Casserole, Turkey Bacon, Breakfast, Brunch