Easy Taco Cups: Delight in These Flavorful Turkey Bacon Treats
Enjoy these delicious and easy-to-make taco cups filled with turkey and bacon for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taco cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 12 wonton wrappers
- 1 avocado, diced
- 1 cup sour cream
- 1 bunch green onions, chopped
Instructions
- Preheat oven to 375°F.
- In a skillet, cook turkey and chopped turkey bacon over medium heat until fully cooked.
- Drain excess fat and add taco seasoning and tomatoes. Stir to combine.
- Lay wonton wrappers in muffin tin, pressing down to form cups.
- Fill each cup with the turkey mixture and top with cheese.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from oven and let cool slightly.
- Top with avocado, sour cream, and green onions before serving.
Notes
- For added flavor, consider adding jalapeños or other toppings.
- Make sure to check the doneness of the turkey to ensure it’s fully cooked.
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Easy Taco Cups