Easy Taco Cups with Turkey Bacon: A Delicious Twist for Home Cooks
A delightful twist on traditional tacos, these Easy Taco Cups with Turkey Bacon are perfect for home cooks looking for a tasty and convenient meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 taco cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 packet taco seasoning
- 12 taco-sized tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey and turkey bacon in a skillet over medium heat until browned.
- Add the taco seasoning and mix well.
- Place tortillas in a muffin tin and form cups.
- Fill each tortilla cup with the turkey mixture.
- Bake for 15-20 minutes until the tortillas are crispy.
- Top with cheese, salsa, and sour cream before serving.
Notes
- For a vegetarian option, substitute ground turkey with black beans.
- Experiment with different toppings like guacamole or jalapeños.
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Taco Cups, Taco Recipe, Turkey Bacon