Effortless Baked Pumpkin Pudding: Your Best Cozy Weeknight Comfort
Enjoy the warm and comforting taste of baked pumpkin pudding, perfect for cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs until well blended.
- Stir in evaporated milk and vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let cool before serving with whipped cream on top.
Notes
- Use fresh pumpkin for a more intense flavor, if available.
- Serve warm or chilled, depending on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin pudding, baked pudding, comfort food, cozy dinner