Egg and Cheese Toasts: Easy, Crispy, and Amazingly Quick Recipe
Egg and Cheese Toasts are a quick and delicious breakfast option that combines crispy toast with melty cheese and perfectly cooked eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and add the butter.
- Once melted, add the bread slices to the skillet and toast them until golden brown.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and cook until scrambled, then add the cheese on top.
- Once the cheese is melted, place the cheese and egg mixture on the toasted bread.
- Serve immediately and enjoy!
Notes
- Try adding different herbs for extra flavor.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Egg and Cheese Toasts, Quick Breakfast, Easy Recipes