Egg and Ham Breakfast Sandwich: Easy Recipe with Chicken Ham and Turkey Bacon
Enjoy a delicious and easy to make egg and ham breakfast sandwich featuring chicken ham and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 eggs
- 2 slices chicken ham
- 2 slices turkey bacon
- 1 sandwich roll
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add turkey bacon and cook until crispy.
- In the same skillet, crack the eggs and season with salt and pepper; cook to your preferred doneness.
- Toast the sandwich roll.
- Layer chicken ham, turkey bacon, and eggs on the roll.
- Serve warm.
Notes
- Feel free to add cheese for extra flavor.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Egg and Ham Breakfast Sandwich, Chicken Ham, Turkey Bacon