Eggs Benedict Florentine: The Best Gourmet Breakfast Makeover
Eggs Benedict Florentine brings a gourmet twist to the classic breakfast dish, featuring poached eggs on a bed of sautéed spinach and rich hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 English muffins, split and toasted
- 2 cups fresh spinach
- 1/2 cup hollandaise sauce
- 1 tablespoon white vinegar
- 1 tablespoon butter
- Salt to taste
Instructions
- Bring a pot of water to a gentle simmer and add vinegar.
- Crack each egg into a small bowl and gently slide into the water.
- Poach eggs for 3-4 minutes until whites are set but yolks are still runny.
- While eggs are cooking, sauté spinach in butter until wilted.
- To serve, place toasted muffins on a plate, top with sautéed spinach, add poached eggs, and drizzle with hollandaise sauce.
Notes
- For best results, use fresh eggs for poaching.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Eggs Benedict Florentine, gourmet breakfast, brunch recipes
Find it online: https://homebitesdaily.net/eggs-benedict-florentine/