Eggs Cocotte: Easy Recipe with Turkey Bacon and Chicken Ham
A simple and delicious recipe for Eggs Cocotte featuring turkey bacon and chicken ham.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon cream
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a small ramekin, layer the turkey bacon and chicken ham.
- Crack an egg on top of the meat.
- Add cream, and season with salt and pepper.
- Bake in the oven for about 10-12 minutes until the egg whites are set.
- Garnish with chopped chives before serving.
Notes
- For a richer flavor, use heavy cream instead of regular cream.
- Feel free to substitute the meats with your favorite ingredients.
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Eggs Cocotte, easy recipe, turkey bacon, chicken ham