English Muffin Breakfast Pizza: Easy Turkey Bacon & Chicken Ham Twist
Enjoy a delicious twist on breakfast with this easy English Muffin Breakfast Pizza featuring turkey bacon and chicken ham. Perfect for a quick morning meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 whole English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Split the English muffins in half and place them on a baking sheet.
- Layer each muffin half with chopped turkey bacon, chicken ham, and mozzarella cheese.
- Crack an egg on top of each muffin half, sprinkle with salt, pepper, and Italian seasoning.
- Bake in the oven for 10-12 minutes or until the eggs are set.
- Remove from the oven and serve warm.
Notes
- Feel free to add veggies like bell peppers or spinach for extra flavor.
- Use any cheese of your choice for a different taste.
Nutrition
- Serving Size: 1 muffin half
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: English Muffin Breakfast Pizza, turkey bacon, breakfast pizza